CINNAMON SWIRL PANCAKES

Mmmmm yummy! These cinnamon swirl pancakes are worth the calories

CINNAMON SWIRL PANCAKES

Pancakes

I use my favorite pancake mix - it saves time - but if you have a favorite recipe use it

Cinnamon Filling

1 cup butter, melted

1/2 cup brown sugar, packed

2 Tbsp ground cinnamon

Mix ingredients together. Place in disposable piping bag - if you don't have piping bag us Ziploc type bag and snip off the corner. What you don't use place in fridge for the next yummy batch.

Heat griddle to 325 degrees. Make desired size pancake on griddle then take you piping bag and starting in the middle of the pancake make a cinnamon swirl. Wait till pancake is really bubbly before you flip it. Once flipped the cinnamon will melt. Make sure griddle is not to hot or the cinnamon will burn. Not a pleasant thing to smell or clean up!! The cinnamon melts out and creates craters that make a yummy nest for the glaze.

Cream Cheese Glaze

1/2 cup butter

4 oz. cream cheese

1-1/2 cups powdered sugar

1 tsp vanilla extract

In microwave safe bowl melt butter and cream cheese - stir together. Whisk in sugar and vanilla. Add milk if needed to make it to a glaze consistency.

Drizzle over hot pancakes and you have a very yummy decadent pancake that will have you saying mmmmmm yummy from first bite to last!! Enjoy